Greek tomatoes, feta from Kalavryta, olives, capers, cucumber, onion, carob rusks
wild microgreens, goat’s cheese, fennel, purslane, cucumber, sea fennel, capers, green grapes, bee pollen, almond pasteli, Assyrtiko vinegar dressing
herring roe, olives, tomatoes, sea fennel tempura, capers, cucumber, lime sorbet
scorpion fish, scallops*, shrimps*, vegetables and saffron
Greek tomatoes, Cretan xinomizithra cream, Mykonian kopanisti cheese, olives, capers, cucumber, onion, carob rusks
peach gazpacho, avocado, mint
strawberry pico de gallo, Metsovone cheese, sherry vinegar, Norma sauce
yoghurt foam, seasonal fruit